Seafood mushroom carrot fried eggs
By VicentaLakin
Recipe Recommendations
- fresh mushroom 250 grams
- carrots half a
- broccoli stem a little
- garlic head appropriate amount
- red pepper a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Seafood mushroom carrot fried eggs
1
Prepare your food。
2
All right。
3
Come on。
4
Down into the eggs fast-fried。
5
Splendid for use。
6
The bottom oil is left in the pot, and the carrots and the Western Blues are cut off。
7
Into the sea, the mushrooms and red peppers are fried。
8
Salt, stork, spicy, flat。
9
The eggs that were made before you joined, the chickens that were even。
10
Pick up the pan。