The mushroom ribs
By VicentaLakin
Recipe Recommendations
- ribs 2 pieces
- dried mushrooms a
- Jiang a
- garlic two pills
- scallops 5 capsules
- oyster sauce half a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- oil appropriate amount
- cornflour 1 teaspoon
- salty fragrance
- braised
- half an hour
- ordinary
Steps for The mushroom ribs
1
Dried mushrooms and stubbles were replaced three times in the middle of the stubble, the first two fell, the last washed, and the last stubble of the stubble。
2
Bones are washed, and all the sauce is mixed. Oil last。
3
Garlic cut。
4
The oil pan pours into the salted ribs and it's fried on both sides。
5
Fire, fast lock the water. A little yellow on it。
6
Pour it in garlic, it smells。
7
And pouring into mushrooms and stubbles。
8
Flip evenly。
9
Pour in the mushroom water。
10
The fire broke。
11
Go to the casserole for 20 minutes。
12
The fire will do。