Pork dumplings
By VicentaLakin
Recipe Recommendations
- flour 300g
- meat 300g
- leek 300g
- shellfish meat appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- aniseed powder appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Flour with proper salt and water to make a spare。
2
Meat is added to salt, pepper powder, occupant powder, pepper powder, sugar, beryllium oil, old and raw。
3
We're going to have to buy wine in halftime。
4
The herbs are washed clean and shredded with meat。
5
A half an hour of slurping (calcium is very good for the bellies) is cut in pieces and plastered with fragrance。
6
I'm not salinizing anymore, because the meat itself tastes salt。
7
Noodles are part of the skin。
8
Packing dumplings。
9
Cook in a pot (water in a pot, three switches)。
10
Tastes good。
11
Let's eat dumplings