Seafood congee
By VicentaLakin
Recipe Recommendations
- Carosus 300g
- shrimp 250g
- Pleurotus geesteranus 30g
- onion
- northeast rice 250g
- water
- oil appropriate amount
- salt appropriate amount
- soy sauce
Steps for Seafood congee
1
Rice washes and boils。
2
Cook the rice to ripen。
3
Half-drive, clean the screws。
4
Show the fungus to clean up and tear the little pieces。
5
Shrimp, fungus。
6
Cook the open screw。
7
Snails open and onion flowers。
8
The finished product。