stir-fried squid with green pepper
Ingredients: chicken essence
Recipe Recommendations
- squid 200 grams
- green pepper one
- carrots half a
- oyster sauce 2 tablespoons
- salt appropriate amount
- cooking wine 1 scoop
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried squid with green pepper
1
Clean the squid, cut it into small pieces, place it in a bowl, add 1 tablespoon of cooking wine and a little salt, grab it well, and marinate for more than ten minutes.
2
1 green pepper, wash it, and cut it into small triangular pieces.
3
Remove half of the carrot, peel it, and cut it into diamond-shaped slices for use.
4
Heat the pan with oil, saute the chives, ginger and garlic, and pour in the marinated squid segments.
5
Add 2 tablespoons of oyster sauce and a little hot water, stir-fry until small rolls, serve with the sauce, and set aside.
6
Remove from another oil pan, add carrots and stir-fry.
7
Pour in green pepper slices and stir well.
8
First pour in the stir-fried squid juice and stir-fry until fragrant.
9
Season with a little salt.
10
Add a little chicken essence to taste, stir fry well, and serve.