Red potato gravy
By VicentaLakin
Potato leaves are full of many, few noodles, steamy and soft, and they're covered in garlic, and they're delicious。
Recipe Recommendations
- sweet potato leaves appropriate amount
- peanut oil appropriate amount
- flour appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Red potato gravy
1
Red potato leaves wash the water。
2
Cut the debris。
3
In the basin, adequate salt, peanut oil (preferably a meal oil, so there is no gas)。
4
Blend。
5
Adequate flour。
6
A little water, and together。
7
It's made up。
8
Cold-water uppers, steam 20 minutes。
9
Steamy sweet potatoes。
10
Take a picture of the garlic and make it muddy。
11
I'll take some fresh water and thin it down, a proper amount of salt, raw smoke, rice vinegar, perfume, red oil and garlic。
12
The finished product。
13
The finished product。