Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs several
- garlic appropriate amount
- chili a
- Laoganma Hot Sauce a spoonful
- corn oil 8 ml
- salt a little
- soy sauce 3 ml
- vinegar a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Frozen eggs
1
Garlic to cut the skin。
2
The eggs go to the pelt。
3
The oil pan is hot, the garlic peppers are fried。
4
Add a little raw smoke, salt, mom's chili sauce, and a little vinegar。
5
Then you can just go to the surface。
6
Here's a finished map。