Vegetable meat

By VicentaLakin

Vegetable meat
It's delicious. It's either a meal or a noodle

Recipe Recommendations

  • pork tenderloin 200g
  • mushrooms of 4
  • fresh bamboo shoots 50g
  • lettuce 50g
  • bean paste 1 scoop
  • salt appropriate amount
  • rapeseed oil 3 scoops
  • shredded ginger 1 scoop

Steps for Vegetable meat

  • Make Vegetable meat step 0
    1
    I'll get rid of the pelvis。
  • Make Vegetable meat step 1
    2
    Little cut to the ground。
  • Make Vegetable meat step 2
    3
    The mushrooms are cut into strips, then the tanning。
  • Make Vegetable meat step 3
    4
    The rib is cut in pieces and then cut in pieces。
  • Make Vegetable meat step 4
    5
    Ginger cut into pieces。
  • Make Vegetable meat step 5
    6
    Get the meat and the ginger, and join the soy sauce。
  • Make Vegetable meat step 6
    7
    When it's hot, put it in the meat。
  • Make Vegetable meat step 7
    8
    Scrambled to the fragrance and yellow out there。
  • Make Vegetable meat step 8
    9
    Get the meat out of the spare。
  • Make Vegetable meat step 9
    10
    With pastrami oil。
  • Make Vegetable meat step 10
    11
    I'll put a little bit of tweak on it。
  • Make Vegetable meat step 11
    12
    Add a spoonful of fresh water to burn the tatters for two minutes, so that the mushrooms and the fresh ones can be cooked。
  • Make Vegetable meat step 12
    13
    Falling into meat-drink。
  • Make Vegetable meat step 13
    14
    And then I put it in my twilight。
  • Make Vegetable meat step 14
    15
    Add salin。
  • Make Vegetable meat step 15
    16
    Delicious pot。
  • Make Vegetable meat step 16
    17
    Vegetables absorb almost all the oil. Smells, pickles, delicious。

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