Plumbing and beef buffalo
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- marinated beef appropriate amount
- nang one
- onion ginger garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for Plumbing and beef buffalo
1
Plumbs are put in the fridge for one night, and they're dry. The halogen beef is cut into pieces. Ginger and a knife。
2
Hot in the pot, pour oil, put on the garlic。
3
It's in the prune。
4
Add half a bowl of water, boil it, add a little salt and smoke. A little fire for five minutes. There's a smell of halogen beef and a smell of halogen。
5
Boiled with halogen beef, two more minutes。
6
Put it in the poach, mix it, boil it for a minute。
7
Turn off the fire, onions。
8
Out of the pot。