Three new wheat buns
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- whole wheat flour appropriate amount
- pork stuffing appropriate amount
- Pleurotus eryngii appropriate amount
- fungus appropriate amount
- shrimp appropriate amount
- carrots appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- an hour
- senior
Steps for Three new wheat buns
1
Normal flour is evenly mixed with whole wheat flour, and I have a ratio of 3:1 and an appropriate amount of yeast, with a small number of pourings into clean water, living as a soft and hard face, and fermenting twice as much in warmth。
2
Pork dumplings。
3
Shrimp cut to pieces。
4
Carrot cut to shreds。
5
The apricot mushrooms are sliced, they are burned in the boiler, they are also cut to shreds, wood bubbles are washed, and they are burned in the boiler。
6
Start with the piping: a little soybean sauce first, a little colored, then a little salt chicken, perfume, pelican oil, peanut oil, evenly in one direction。
7
Put it in the prawn and make it taste。
8
Put on onions and ginger。
9
Put all the burros in there and continue to mix in one direction。
10
Three drops ready。
11
The noodles are fermented, the exhausts are smoothed, the formulations are flat, and the pieces are rounded。
12
Then do all the bags and put them in the steam pan for 15 minutes。
13
Eight minutes of steam after the fire, and two minutes after the fire has been shut down, prevent the surface from wrinkled back。
14
Perfect
15
The skin is so soft, there's only one word for it: fragrance
16
It's delicious
17
It's finished
18
It's finished
19
It's finished