Spicy meat
By VicentaLakin
Tastes good, tastes good
Recipe Recommendations
- pork belly a pound
- eggs two
- bread crumbs appropriate amount
- starch appropriate amount
- chili noodles a little
- peanut oil appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
- spiced powder a little
Steps for Spicy meat
1
Sliced with bouquets, with a few raw chips, salt, fragrances and chickens for half an hour。
2
Egg backup。
3
Bread pickle。
4
A pickled piece of meat is added to the egg fluid and a proper amount of starch, with pepper noodles mixed evenly with a clockwise needle。
5
And the meat slices shall be placed on the breadbasket, evenly wrapped, and covered with breadbread slices, and spare。
6
The pot is filled with oil of up to 70 per cent heat, and it's fried with meat, making two sides of gold。
7
Pull it out, control the oil。
8
Load。
9
The finished chart。
10
Good sales。
11
Spicy。