Onion egg mushroom noodles
By VicentaLakin
Recipe Recommendations
- onion appropriate amount
- firewood eggs appropriate amount
- bamboo shoots appropriate amount
- mushrooms appropriate amount
- Dried rice flour appropriate amount
- leek appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Onion egg mushroom noodles
1
This fine rice powder makes it delicious。
2
It's hot in boiling water, dried rice, for less than a minute。
3
Overcooled asphalt, refuelled, mixed。
4
Onions, bean drys, mushrooms trimped, pickles。
5
Cream cut。
6
Sliced。
7
Three wooded eggs were thrown into the bowl, salted, wined and a little water scattered。
8
It's hot and oily in the pot, and it's made of egg fluid。
9
There's also oil in the pot and onions。
10
The soy-dry, silk and mushrooms are softened, salted and flat。
11
I'll put in the fried eggs and rice dried, and the scallops。
12
It's all right。
13
Without meat, it's still delicious noodles。