Scranches
By VicentaLakin
Recipe Recommendations
- fragrant dried 250 grams
- leek 150 grams
- Jiang 2 tablets
- garlic 2 capsules
- salt 2 grams
- chicken essence 2 grams
- soy sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scranches
1
the cauliflower is cleaned, the older part of the root is removed, and it is cut to about 5 cm long。
2
The fragrance cut into thin strips。
3
Ginger and garlic。
4
Garriga oil, ginger and garlic。
5
It's a fragrance。
6
Scrambling in half a spoon of life。
7
A few times after the fire, the salt, the chicken, and the herbs were burned。
8
The finished chart。
9
The finished chart。Scranches Make Tips
1. The process of drying into a boiler, half a spoon of life, can be used as a coloring aroma. The beryllium is easily cooked, and it should not be too long to be burned with fire。