Squeeze the cabbage soup
By VicentaLakin
Recipe Recommendations
- winter melon halves
- Angular loofah 1 piece
- shredded pickled mustard 1 Pack
- salt appropriate amount
- MSG appropriate amount
Steps for Squeeze the cabbage soup
1
Food products: winter melons, pickles, pickles。
2
Ponds go to the skins of seeds, and prunes go to the skins and wash them out。
3
The winter melon was cut on the board。
4
Elliptical silkmelons are placed on the board and cut into rollers。
5
It's hot and hot. It's good。
6
Then the proper amount of fresh water will boil。
7
Then the cut-up ellipses turn and boil for two minutes。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。