Shredded pork porridge with mushroom

By ReinholdRice

Shredded pork porridge with mushroom
I ate a lot of dumplings on New Year's Eve and felt that I would hurt myself, so I ate porridge for two days to nourish my stomach. The shredded pork is left over from the steamed buns before, with carrots added. The porridge that has been boiled for a long time tastes very dense. Add mushrooms and pickled meat, and only add salt and pepper to taste. It tastes light and light. Stir fry two side dishes and make a meal.

Recipe Recommendations

  • meters a cup
  • mushrooms 5 pink
  • shredded pork appropriate amount
  • onion a
  • salt appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount

Steps for Shredded pork porridge with mushroom

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Wash the rice and soak in appropriate water for 2 hours.
  • Make step 2
    3
    Soak your hair with mushrooms.
  • Make step 3
    4
    Slice the mushrooms.
  • Make step 4
    5
    Add 3 times the water to the soaked rice, put it in a rice cooker and boil it for 10 minutes, then change the heat preservation button, stirring constantly.
  • Make step 5
    6
    Add mushrooms and shredded pork.
  • Make step 6
    7
    Shred chives.
  • Make step 7
    8
    Season with appropriate salt.
  • Make step 8
    9
    Add 2 tablespoons of pepper.
  • Make step 9
    10
    Drop a few drops of sesame oil before taking out of the pan.

    • Recipe Categories

    Recipe recommendation