Fish head tofu casserole

Recipe Recommendations

• Silver carp head half a tablet
• tofu a
• garlic a little
• ginger slices a little
• oil 200 grams
• salt a little
• cabbage half a piece of
• MSG a little

• salty and fresh
• wire drawing
• ten minutes
• simple

Steps for Fish head tofu casserole

1

Wash fish heads

2

Wash the cabbage and cut it into sections

3

Shred garlic and ginger

4

Remove the oil pan and fry the fish head until done

5

Don't start the pan, stir-fry the garlic, ginger, and cabbage together

6

Place the stir-fried cabbage on the bottom of the casserole, add the fried fish head, add the tofu, simmer over medium heat for 10 minutes, add salt and MSG when taking out the pan

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Pregnancy Recipes
• Autumn recipes
• banquet dishes