Fry liver
By VicentaLakin
Recipe Recommendations
- pig liver 300 grams
- green Red pepper the right amount
- garlic head appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- flour a little
- starch appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Fry liver
1
Piggy liver cut thin, cleaned。
2
Add flour, evenly scratched。
3
Clean up again, flour is strong enough to remove blood and impurities。
4
Put it in the bowl and add wine, salt, chickens, platinum oil, pepper powder, starch and oil for a while。
5
Get all the other side dishes ready。
6
Come on。
7
Down into the liver, fast-fried change。
8
Add chili, garlic, ginger。
9
Join the garlic seed, double-fried。
10
Add a little old color。
11
It's a good job。
12
Pick up the pan。
13
The finished chart。Fry liver Make Tips
Pre-booked liver can reduce the amount of time the liver has to be cooked, and the short time is the key to keeping the liver warm。