I've got tofu
By VicentaLakin
Recipe Recommendations
- zucchini appropriate amount
- tofu appropriate amount
- shrimp appropriate amount
- eggs a
- Jiang appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- beef noodles appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for I've got tofu
1
Prepare your food。
2
All cut well。
3
Slice well。
4
Eggs, water starch ready。
5
It's hot and hot in the pot. It's pouring into garlic and tofu。
6
I'm going to have to go down to Nishio for a while。
7
Salt, stork。
8
Let them smoke。
9
Turn it up。
10
A three-minute pour of water and shrimp。
11
Pour water starch。
12
Get in the egg fluid。
13
Put beef powder, pepper powder。
14
Splendid out of backup。
15
The pot is boiled with water and the barley is cooked down。
16
Noodles in the bowl。
17
Into the halogen。
18
Delicious。