Beef gravy
By VicentaLakin
Recipe Recommendations
- beef 400 grams
- coriander 100 grams
- millet pepper appropriate amount
- small green pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- chili noodles appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- medium spice
- mix
- ten minutes
- senior
Steps for Beef gravy
1
Beef cut into thin pieces。
2
Clean up the blood。
3
Dry water。
4
Scrambling, wine, beryllium oil, pepper powder, starch。
5
Grab it。
6
Come on, lock the water. Pick it up。
7
Get the cuisine ready, clean it up, cut it down。
8
The other dishes are cut。
9
Get some water。
10
When the water opens, it goes down to the beef tablet, and it's cooked (in about a minute)。
11
Pull it out。
12
Put it in the big bowl。
13
I'm going to add chili, garlic, ginger, pepper and pepper。
14
Pour hot oil。
15
Salt, chicken, raw, platinum。
16
Combination。
17
Add the cuisine。
18
Flip evenly。
19
Load。
20
Okay, delicious。