Strawberry jam cobbler
By VicentaLakin
It uses plain white, corn and black rice noodles, and uses strawberry jam as a pie for breakfast。
Recipe Recommendations
- medium-gluten flour 300 grams
- cornmeal 100 grams
- black rice flour 100 grams
- yeast powder 5 grams
- white sugar 5 grams
- strawberry jam appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Strawberry jam cobbler
1
Black rice flour, corn paste and barbed flour。
2
Put yeast powder proportionally。
3
It's pouring in the right amount of hot water, and it's forming a soft, hard, medium face。
4
Still fermenting。
5
The fermentation is smoothed out and divided into small agents。
6
Take a dot in a circle。
7
Put in proper strawberry jam。
8
Wrap it up。
9
It's all over the place。
10
Put the lid on and keep the water。
11
It's made of gold on both sides。
12
One for breakfast, sweet。