Garlic red cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- corn oil 10 ml
- salt a little
- soy sauce a little
- Laoganma Hot Sauce a spoonful
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Garlic red cheese
1
Clean the eggplant and cut the spare。
2
Beans, meat, garlic ready。
3
The boiler is hot as far as six years old, and it's fried with meat and beans。
4
It's pouring into the eggplant。
5
Add a little raw smoke, a little hot sauce, a little salt。
6
Add a proper amount of clean water。
7
Burn to the fire for a few minutes。
8
It's finished. It's usually cooked。
9
Homemade, delicious, simple。