Rapeseed shrimp dumplings

By TristianWitting

Rapeseed shrimp dumplings
I prefer light vegetarian dumplings and let the bamboo eat some green vegetables.

Recipe Recommendations

  • flour 500 grams
  • rape 500 grams
  • fungus appropriate amount
  • shrimp appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Rapeseed shrimp dumplings

  • Make step 0
    1
    Add water to the flour and make a dough, and wake for 10 minutes.
  • Make step 1
    2
    Wash the rapeseed, blanch it with boiling water, soak the fungus, defrost the shrimp, and set aside.
  • Make step 2
    3
    Chop the scalded rapeseed, remove excess water, peel off the shrimp skin, cut into dices, and chop the onions, ginger, and fungus into pieces.
  • Make step 3
    4
    Add peanut oil, salt, and monosodium glutamate and stir well, and the filling is ready.
  • Make step 4
    5
    Squeeze the dough into small doses and roll it into a round skin.
  • Make step 5
    6
    Wrap in filling.
  • Make step 6
    7
    Just squeeze it tight.
  • Make step 7
    8
    The dumplings are ready.
  • Make step 8
    9
    Put water in the pan and bring to a boil.
  • Make step 9
    10
    Add in the dumplings and cook 3 times.
  • Make step 10
    11
    The dumplings are ready.
  • Make step 11
    12
    Fresh taste...

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