Egg melon soup
By VicentaLakin
Recipe Recommendations
- loofah a
- eggs of 2
- beech mushroom a little
- garlic head appropriate amount
- onion appropriate amount
- cold water appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Egg melon soup
1
Get the silkmelon and the eggs ready。
2
The silkmelon goes to the skin, it slashes, the crab mushrooms are cut into little pieces, the garlic is cut to the end, the eggs are broken。
3
Come on。
4
Down with egg fluid。
5
Quick flip flat。
6
Smelts, crab mushrooms, garlic tails。
7
Rolling to soft。
8
Add a proper amount of cool water。
9
The fire breaks open, salted, chicken savory。
10
Pick up the pot。
11
Add onion flowers to eat。