Soybean fan mussels soup
By VicentaLakin
Recipe Recommendations
- green vegetables appropriate amount
- mussel meat 400g
- lactone tofu half a box
- sweet potato vermicelli appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- qingshui appropriate amount
- salad oil 50g
- salt appropriate amount
- cooking wine appropriate amount
Steps for Soybean fan mussels soup
1
Prepare food。
2
The red potato fans immersed in water early。
3
Clean up fresh mussels。
4
Under the hot pot, put in the jalapeño。
5
Put fresh mussels in it, slide it。
6
Drunk in the right amount of wine。
7
Put in a bubbled fan。
8
Add a proper amount of fresh water to cook。
9
The tofu tonics in the slice will be boiled。
10
Add an appropriate amount of salt。
11
Put the vegetables in hot。
12
It's good to eat。Soybean fan mussels soup Make Tips
1. The soup is unsmelted and can be reduced according to taste. 2. The soup is delicious and nutritious。