Rice ribs with rice dumplings and fragrant
The Dragon Boat Festival is a traditional festival. People eat rice dumplings on this day. People celebrate this festival in various forms. Every year, I make rice dumplings more or less. This year, my relatives and friends sent too many rice dumplings, so I didn't make rice dumplings. However, my daughter loves to eat fresh meat rice dumplings, so I had to be lazy to make her a lazy version of fresh meat rice dumplings. After the meat dumplings are cooked, the fat meat melts and will not feel greasy. The rice dumplings are moderately salty, glutinous but not rotten, and there is the most satisfying meat.
Recipe Recommendations
- ribs appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Rice ribs with rice dumplings and fragrant
1
Stir well with all the ingredients and place them in the refrigerator and marinate overnight.
2
Soak glutinous rice in clear water for more than 3 hours.
3
First spread the cooked rice dumplings on the plate.
4
Sprinkle with a layer of glutinous rice.
5
Add another layer of ribs.
6
Sprinkle another layer of glutinous rice.
7
Finally, cover with a layer of rice dumplings and steam for 1 hour over high heat.
8
Remove the rice dumplings on the steamed ribs.