Stewed tofu with fresh mushrooms
By PansyWunsch
Ingredients: tofu,oil,Pi County Douban,garlic,fresh mushrooms
Recipe Recommendations
- tofu 2 blocks
- fresh mushrooms of 3
- garlic 2 pieces
- oil 1 teaspoon
- Pi County Douban 2 teaspoons
Steps for Stewed tofu with fresh mushrooms
1
Prepare tofu, fresh mushrooms, and garlic.
2
Cut tofu into small pieces; wash garlic and cut into sections; wash fresh mushrooms and cut into pieces.
3
Heat the pan, add 1 teaspoon salad oil, add tofu and fry.
4
Pan-fry tofu until golden brown on both sides, and serve.
5
Pour garlic into the remaining oil in the pan.
6
Pour in the fried tofu.
7
Add fresh mushrooms and stir-fry well.
8
Add the Pi County Douban and stir-fry well.
9
Pour in appropriate amount of cold water, and cook for 5 minutes on low heat after the soup boils.
10
Season well and serve.Stewed tofu with fresh mushrooms Make Tips
1. Fry the rotten meat with a little oil and then stew it is not easy to break and easier to taste. 2. If you don't like fresh mushrooms, you can also use other ingredients to stew tofu. 3. The bean paste is very salty, so I didn't add salt.