Pumpkin scrawny soup
By VicentaLakin
A simple, clean soup。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin scrawny soup
1
Skinned slices are put in the bowl, with a little salt, peanut oil, powder, and scratching for about five minutes。
2
Pumpkin's tip to rip off the sprain and take the youngest part。
3
The pot is boiled with water and put in ginger。
4
Put it in the pumpkin tip。
5
To the point of the pumpkin is basically mature, with salt and taste。
6
Put some peanut oil on。
7
Put it in meat tablets, as long as they're white。
8
The finished product. Tastes good。Pumpkin scrawny soup Make Tips
1. Skinned meat shall be removed from the head and shall retain a tender taste. 2. Pumpkin point torn out the outer lobe。