A casserole casserole
By VicentaLakin
Simple, delicious, quick casserole。
Recipe Recommendations
- braised pork appropriate amount
- sauerkraut 1 bag
- potato chips a little
- salt appropriate amount
- MSG a little
- sour and salty
- stewed
- ten minutes
- simple
Steps for A casserole casserole
1
Scrubbing sour vegetables repeatedly, cutting them into thin wires, drying them up and putting them on the bottom of the sandpot。
2
Put in a proper amount of red meat and soup juice。
3
Add a proper amount of open water。
4
A small amount of salt, potato paste and flavour will be added to the pot, which will be fully heated。
5
The finished product. It's sour, it's fat。A casserole casserole Make Tips
The sour vegetables shall be rinsed over and over and over and over again, and they shall be laced in filaments and dried up. Red meat can be made more at one time, stored in cold storage, and used in several stages. 3. Potato powder is soft with water in advance。