Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- minced meat appropriate amount
- wolfberry appropriate amount
- starch 5 grams
- salt a little
- oyster sauce 2 grams
- soy sauce 3 ml
- pepper 2 grams
- cooking wine 2 ml
Steps for Scorch
1
One for the bitter melon。
2
Meat, salt, wine, pepper powder, raw, and pelican oil mixed in one direction。
3
The bitter melon is cut off, digs out, stuffs it into the flesh, and puts a platinum on the surface。
4
Water boils for 10 minutes。
5
The starch and the proper amount of clean water is even。
6
The starch is filtered in the soup pan。
7
Just go to the surface。
8
It's finished. It's usually cooked。