It's steamed meat
By VicentaLakin
Recipe Recommendations
- zucchini a
- minced meat appropriate amount
- wolfberry several
- starch appropriate amount
- salt 2 grams
- oyster sauce 3 grams
- pepper 2 grams
- cooking wine 2 ml
Steps for It's steamed meat
1
The meat, with a little salt, pepper powder, platinum oil, the wine mixed in one direction。
2
Scratch spare。
3
Put it in the meat in every slice。
4
Put two dots on each meatpox and steam it for 10 minutes。
5
The starch is mixed with an appropriate amount of clean water。
6
Soup juice in the pot for a minute。
7
And then we'll go to the surface, we'll get a map, we'll cook。