Tofu steam in Japan
By VicentaLakin
Recipe Recommendations
- Japanese tofu three
- minced meat appropriate amount
- blueberry several
- ham appropriate amount
- salt a little
- oyster sauce 2 ml
- pepper 2 grams
- cooking wine 2 ml
Steps for Tofu steam in Japan
1
A small amount of salt, pepper powder, beryllium oil is added to the meat and the oil is used in a single direction, evenly。
2
Take a plate and put it in the pickled plaque。
3
Ham, Japanese tofu, ten minutes of fire。
4
Let's get out of the pot and put some blueberries on it。
5
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} It's finished。