Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Garlic, ginger, fish for a spare。
2
The boiler is ready to burn, and it's going to fry to yellow on both sides, with a few raw and chili sauce, in garlic and ginger。
3
Add a proper amount of water, cover the pan and burn the fire for five minutes。
4
Then turn the little fire to the great fire to gather juice。
5
It's finished. It's usually cooked。
6
It's finished. It's usually cooked。