Cream beef
By VicentaLakin
The fragrance of yellow, the colour of carrots added and the increase of vitamins, and the protein of beef, all at once。
Recipe Recommendations
- shredded beef 200g
- leek 300g
- carrots 100g
- green pepper one
- rapeseed oil 5 scoops
- sweet potato powder 1 scoop
- salt appropriate amount
- ginger 10g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream beef
1
Yellow removes the rough roots and cuts into short sections。
2
Carrot cut into thin slices, pepper cut short。
3
Ginger cut into silk。
4
When it's hot, put it in gingersy。
5
The beef tastes salty, and then it's poached。
6
Put the veal silk in the oil of the incensed ginger。
7
Turn the beef shovel up。
8
When beef's hot, it's put in a pepper section to turn it up。
9
Join the yellow-and-fried color。
10
Put the carrots in the chops。
11
Add salt to the sauce, and you'll be able to get out of the pot when it gets softer。
12
Delicious