Tomato pasta fish soup
By VicentaLakin
Recipe Recommendations
- oat noodle appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- Seafood sausage appropriate amount
- green onion appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato pasta fish soup
1
Tomato washes and slices。
2
Potatoes cut into little ding and put them in the water for a while。
3
Seafood intestinal unfrozen, cut into small pieces。
4
Onion shrimp skin spare。
5
Scrambles, boiled with boiling water, first with chopsticks, then dry to the cold and then live to the smooth。
6
The hot pot is pouring into the onion shrimp skin。
7
Put the potatoes in flat and transparent。
8
Drunk into tomatoes and continue to turn out the juice。
9
It's in the right amount。
10
And a proper amount of fresh water to burn, and this is the time for pasta。
11
The noodles grow into strips, then take a slice of the chestnuts and round them up。
12
It's like a fish in the palm。
13
Then do all the minnows。
14
Turn the fire and boil the potatoes soft and add a little salt。
15
Down into the seafood intestine, cooked。
16
Down to the pasta。
17
In the egg fluid。
18
A little chicken and perfume before the fire, and if there's any green vegetables in it, it's gone today
19
It's finished
20
It's finished
21
It's finished