Fried egg pelvis
By VicentaLakin
The pink skin is soft, the eggs absorb soup, especially for dinner。
Recipe Recommendations
- firewood eggs of 3
- sheet jelly a
- green and red pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried egg pelvis
1
Scrambling。
2
Torn into little pieces。
3
Paprika, garlic。
4
It's hot and oily and eggs are in the pot。
5
Fried to yellow on both sides。
6
Take out the cut。
7
Pillet oil, green peppers, garlic, pretzels。
8
Pour down water, salt, raw, chicken。
9
Powder, fried eggs。
10
Scramble a few. Let the pelts and the eggs absorb the soup。
11
The finished product。
12
The finished product。