Plum chow
By VicentaLakin
Recipe Recommendations
- meicai appropriate amount
- pork belly 750 grams
- liquor a little
- octagonal appropriate amount
- dried chili several
- cooking wine appropriate amount
- ginger slices appropriate amount
- sugar appropriate amount
- rice wine appropriate amount
- oil
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- several hours
- divine level
Steps for Plum chow
1
Get ready for the cuisine。
2
Prepare a bouquet, clean it up。
3
It's cold, wine, ginger chips, cooked。
4
It's fine to have chopsticks in it。
5
Pick it up, dry it up, fill it with toothpicks。
6
White wine, dry。
7
Pick up the boiler。
8
When the oil is 50% hot, the roasted meat (downwards) goes down until it changes colour。
9
Turn over and blow up again。
10
Blast to two sides。
11
The fried meat was taken out and put into the cool water for an hour (this is the key to the bubble)。
12
Leach the dry moisture and cut it in a little thick。
13
In large bowls, salt, chicken, ointment, pepper powder, sugar, rice wine。
14
It's evenly tumbled up to every piece of meat。
15
Plumbing, cleaning, drying。
16
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
17
Add eight horns, dry peppers, raw, flat, open。
18
Skin down, code down。
19
Put on the fried prune。
20
Put it in the pressure pan for 90 minutes。
21
Okay。
22
Take a plate and pull it out。
23
Delicious。