Spicy chicken gizzards
By WillaMayert
This chicken gizzard is spicy and fragrant and is very delicious. I used to eat chicken gizzards cooked in a pressure cooker. When I saw that the chefs were really good at eating them, I learned a trick. Eating them stir-fried is really more delicious than eating them cooked. The taste is also good, crispy and chewy. You can slice the chicken gizzards and cut them into flowers. Today, I'll have a chrysanthemum-like one for a novel picture. Masako thinks slicing chicken gizzards is very good, saves trouble, and is also the right size. Enjoy them as you like!
Recipe Recommendations
- chicken gizzards of 8
- red pepper of 3
- garlic 6-merous
- onion 1 segment
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- five-spice noodles appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy chicken gizzards
1
Prepare the materials.
2
Cut the chicken gizzards first.
3
Cut vertically again.
4
Cut the red peppers into slices, chop the green onions and garlic, and cut the dry pointed peppers for later use.
5
Blanch the chicken gizzards with boiling water and change color.
6
Control dry water.
7
Fry the peppers in cooking oil to create a fragrance, and then add green onions and garlic to stir fry to create a fragrance.
8
Add the chicken gizzards and stir-fry for a while.
9
Finally, add the red pepper pieces and seasoning and stir fry for a while.