Homemade fish
By VicentaLakin
Recipe Recommendations
- grass carp 700 grams
- onion appropriate amount
- Jiang appropriate amount
- lotus root appropriate amount
- potatoes appropriate amount
- onion half a
- bean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- thousands of appropriate amount
- bean paste a spoonful
- hot pot base a small piece
- beer a bottle
- coriander appropriate amount
- egg dumplings appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
Steps for Homemade fish
1
Prepare a grassfish。
2
Remove the scavengers and gills, break the knife on the ridge, clean the blood。
3
A few cuts in fish bones。
4
The fish had a knife on their back。
5
With ginger and onions, beer, salt, pickle for an hour。
6
When boiled oil is 50% hot, the fish drops down to a styling (the fish can also be oiled on the surface and put into the oven 180 degrees, mid-level, 40 minutes of roast)。
7
Turn it over and blow it up to two。
8
Pull it out for use。
9
Get ready for the cuisine。
10
The bottom of the pot goes to the bottom of the onion mat。
11
Gold needles and mushrooms are hot。
12
The bean sprouts are hot。
13
Snacks and potato chips are hot, they're hot。
14
Thousands of hot, get it out。
15
All the hot dishes are put on the bottom。
16
Put the fish on。
17
Pick up the pot, fire, come on, soy sauce comes out with red oil。
18
Add the kettle。
19
Join the beer, burn the fire。
20
Add egg rolls to the fishy pot。
21
With salt, chickens, peppers, fragrances, a fire, and a small fire, which can be eaten in about 10 minutes。
22
The finished chart。