Pocahontas
By VicentaLakin
Recipe Recommendations
- winter melon 200g
- glutinous rice half a cup
- ribs 5 pieces
- Scallion and ginger slices 30g
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Pocahontas
1
The rice is blistered two hours in advance of the water, and the winter melon is cut off to the pelvis, and the raisins water is drained。
2
Put the kerosene onions of winter melons in the cooking pan, with water up to the highest water level。
3
Start the porridge function。
4
The program's over and the salt's on。
5
The finished chart。