Bounty curd egg tofu
By VicentaLakin
Recipe Recommendations
- pork 1 block
- lactone tofu 1 block
- eggs of 2
- coriander 1
- shallots 1
- salty and fresh
- steamed
- half an hour
- simple
Steps for Bounty curd egg tofu
1
After cutting the four angles of a box of ester tofu, open the tofu, pour it into the plate and cut the tofu. A bowl of two or three eggs pours into twice the warm water and mixs it evenly。
2
Pour the egg fluid on the plate, cover the film, and pierce it。
3
The water is open to the pot and can be evaporated for more than 10 minutes, because some plates are thick and others feel thin。
4
Cut the meat and put it in salt, 13 fragrances, raw. Pick it up, boil it up, turn it up, put onion flowers in it, and then we'll put a big spoon of water in it。
5
You like the deep-coloured fried meat pattern, you can put on some old smokes. After 20 seconds of powder water pouring at the end of the fried meat, the fire is shut down, and the steamed egg tofu is poured into the fragrance。