Squeeze the meat and steam the eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- mustard appropriate amount
- garlic several
- chopped pepper appropriate amount
- corn oil 10 ml
- salt a little
- pepper 2 grams
- soy sauce 3 ml
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Squeeze the meat and steam the eggplant
1
A small amount of salt is added to the meat, pepper powder, and the mix is even。
2
Squeeze, garlic cut the spare。
3
The boiler heats up with a little corn oil and pours into both the meat and the gravy。
4
The eggplant's clean。
5
Cut the backup。
6
Plane back。
7
Get in the gravy and meat and add pepper。
8
15 minutes in the pot。
9
It's finished. It's usually cooked。