Powdered wheat
By VicentaLakin
I didn't think it would have been easy for me to sell salted yolk a few days ago. It's like everybody's looking at salted yolk a little bit? It's as if it's good as everything. That's what I always thought until I ate myself. I'm sorry I smelled so good with salted egg yolk and rice. In order to balance the proportions of the two tastes, half of the salty yolk is used in each roast. Quite a bit of sandy, salty fragrances are wrapped up in pines and can pull silk out. The oily skin locks all the scents inside, a little sun, full of gas all day。
Recipe Recommendations
- glutinous rice 250g
- dried mushrooms of 7
- salted egg yolk of 3
- corn oil 6 scoops
- lard 4 tablespoons
- soy sauce 6 scoops
- soy sauce 4 tablespoons
- oyster sauce 2 tablespoons
- salt 1 and a half scoops
- sugar 1 scoop
- meat floss 40g
- sesame oil 2 tablespoons
- Shaomai skin appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Powdered wheat
1
250 g of rice and seven dry mushrooms were impregnated overnight。
2
When the water in the steaming pan is boiled, the steambox is filled with well-boiled rice, and the fire is 40 minutes to ripe and removed。
3
The salty egg yellow flame evaporates for 10 minutes and removes the half-cut back-up。
4
the small fire in the pot was melted into three spoons of corn oil and two spoons of pork oil, half of the cut-off flavoured flavour of mushrooms, three spoons of raw, two spoons of old smoke, one spoon of platinum oil, half a spoon of salt and half a spoon of sugar, and then boiled into 200 g of clean water, half of the cooked rice was mixed and covered with fire for five minutes. * the other half of the mushrooms and rice, left for the subsequent sale of another piece of rice pork。
5
after the fire was shut, 40 g of pine and a spoon of fragrance was mixed with the rest of the temperature and the meat was pine。
6
Ready to burn the skin ready, or you can fix it with dumplings. * The skin of dumplings is used as a method of burning the skin: the skin of dumplings is made into a thin circle, which is then rolled over and over the edge with a scepter, and comes out of the skirt as the skin turns。
7
take one skin in the hand, put it in a 45 g of rice pine, put half a salted egg yolk in the middle, and put the other hand on the burn and sell。
8
A little pine on the top of the burn, boiled water, placed in the steam cage for sale, evaporated in the fire for 15 minutes and removed。