The delicious beef brisket must be soft and delicious,
If you want the sirloin to be soft and delicious, the stewing time is very important.
Simmer the sirloin a pan over low heat for 2 to 3 hours. Everyone loves the stewed sirloin.
It is best to leave more soup for braised beef brisket, and you can also use it to make a bowl of fragrant braised beef brisket noodles
Braised beef brisket
By JaymeNienow
Recipe Recommendations
- beef brisket 550g
- potatoes one
- carrots half a
- ginger 3 tablets
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- oil appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Braised beef brisket
1
Wash the sirloin and cut into slices.
2
Put the beef brisket in cold water into a pan and bring it to a boil to remove the blood.
3
Pour the oil into the pan and heat it up. Add the ginger slices and stir fry until fragrant.
4
Pour in the sirloin and stir fry well.
5
Add 2 tablespoons of white wine.
6
Add 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce and enough boiling water, bring to a boil, turn to low heat and simmer for 2 hours (pay attention to the heat to prevent it from drying out).
7
Peel and cut carrots and potatoes into hob pieces.
8
After 2 hours, add carrots and potatoes, cover the lid and continue to simmer for 10 minutes, add appropriate amount of rock sugar to taste.Braised beef brisket Make Tips
1. Don't put potatoes and carrots too early, otherwise the sirloin will not rot and they will melt. 2. You don't need to dry the sauce too dry, you can leave more soup to eat bibimbap or eat it with beef noodles.