Sweet and sour yellow croaker
Sweet and sour yellow croaker-crispy skin, sweet and sour taste
Recipe Recommendations
- yellow croaker art. 9
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- white vinegar appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sweet and sour yellow croaker
1
Defreeze the yellow croaker, wash and remove the internal organs.
2
Slice green onions and shred ginger.
3
Add salt, onions, ginger and cooking wine to the yellow croaker.
4
Mix well and marinate for 15 minutes.
5
Put the yellow croaker into the flour.
6
Dip flour on both sides.
7
Take a clean pan and add peanut oil.
8
Add the yellow croaker 60% heat.
9
Be sure to maintain the temperature of the oil during frying fish.
10
Fry until both sides are golden brown.
11
Remove it and place it on a clean plate.
12
Take another pot, add ketchup, water, white sugar, and white vinegar and bring to a boil for 2 minutes, thicken with water starch, and pour sesame oil before taking out the pot to add color.
13
Put the fried yellow croaker on the plate. If you don't like the sweet and sour taste, you can eat it directly.
14
Pour the prepared sweet and sour juice on the fish. The sour and sweet taste is very delicious ~