Cream-crackers

Recipe Recommendations

• Pomfret a
• chopped pepper appropriate amount
• douchi appropriate amount
• green onion a
• garlic appropriate amount
• corn oil 10 ml
• salt 1.5 grams
• cooking wine 3 ml
• soy sauce 3 ml

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Cream-crackers

1

The gill removes its internal organs and cleans up the water。

2

The frying pan is yellow on both sides。

3

Add peppers, beans, wine, raw, garlic salt, a proper amount of water to burn and turn into a small fire。

4

And the Fire shall bring forth onions。

5

It's finished. It's usually cooked。

6

It's finished. It's usually cooked。

Recipe Categories

• hot dishes
• home cooking