Wet mustard blue beef
By VicentaLakin
Recipe Recommendations
- tender beef appropriate amount
- Chinese kale appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sand tea sauce appropriate amount
- corn starch appropriate amount
Steps for Wet mustard blue beef
1
Beef slices, with appropriate amounts of corn starch, peanut oil, beryllium oil, sand and tea sauce。
2
Hold still to taste。
3
The mustard blue seed is washed and dried up。
4
The hot oil in the pot goes into the mustard blues。
5
A little salty。
6
And pour a little hot water, and fire it till the end of life。
7
There's a little bottom oil in the pot and it's put in beef and fried。
8
Add a proper amount of fresh water, fry it to the thickness of the soup and pour beef on the mustard blue。
9
The finished product。
10
The finished product。