Spiced cured glutinous rice
By JaceStrosin
Ingredients: soy sauce,salt,glutinous rice,coriander,carrot,sausage,oil,Water-blooming mushroom,sticky rice,barbecued pork
Recipe Recommendations
- glutinous rice 200 grams
- sticky rice 100 grams
- Water-blooming mushroom 6 flowers
- sausage art. 2
- barbecued pork appropriate amount
- coriander appropriate amount
- carrot 1 small strip
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spiced cured glutinous rice
1
Use an electric rice cooker to cook the rice first. The ratio of glutinous rice to sticky rice is 2:1. Use a little less water than usual when cooking, so that the cooked rice will not be rotten and will taste good.
2
While cooking, cut the carrots, water-dried mushrooms, sausage, and barbecued pork into small dices, and chop the coriander
3
Put a little oil in the hot pan
4
Pour all ingredients (except coriander) into the pan
5
Add appropriate amount of salt, soy sauce and a little water and stir fry until cooked (don't put too much water, too much water will affect the effect of glutinous rice)
6
Turn off the heat and pour the rice down
7
Mix rice and all ingredients well
8
Add cilantro and mix well
9
Put all the rice back into the rice cooker and start eating