The eyeball fan soup
By VicentaLakin
The lamb's bones are warm. They're for the cold
Recipe Recommendations
- sheep's eye 3 pieces
- white radish half a
- carrots half a
- garlic sprouts appropriate amount
- tangerine peel 1 block
- wolfberry 20 grains
- ginger slices
- coriander appropriate amount
- white vinegar 1 scoop
- pepper appropriate amount
- salt appropriate amount
Steps for The eyeball fan soup
1
The eyebone of the sheep was pre-empted with water bubbles, which were exchanged several times in the middle of the journey until, without blood, it was sufficient to wash (two hours were spent)。
2
In cold water, put it in the eyebones of the sheep, add a proper amount of white vinegar, quench the water, and then wash the haemorrhage with hot water。
3
A casserole with open water, placed in the eyebones of the sheep, with leather, ginger blades, cinnamon, fragrance leaves, and boiled in the middle of the fire for two hours。
4
Get white carrots and carrots and cut them into rollers。
5
It's a half an hour and a half, with carrots and carrots。
6
In 20 minutes we'll add the platinum and continue the stew。
7
The time has come to put fans in the bowl, burn them twice with rolling soup, with radish and bone soup, with proper salt and pepper powder, and with garlic and fragrance。
8
Tastes good and nutritious, eyeball fan soupThe eyeball fan soup Make Tips
We'll adjust the use to the population