Corn and plum blossom steamed dumplings
Recently, I have fallen in love with corn flour. I like the taste of coarse grains. There will be an aroma of reminiscing about bitterness and sweetness in my mouth. Life is not just a big fish and meat. In fact, a simple and happy life is more important than anything else. Coarse grains like corn can be made. Many kinds of delicious food can be made. Last time, I introduced the recipe for making woowotou. Now I continue my corn journey, steamed dumplings made from fancy corn flour. Everyone who likes to watch traditional steamed dumplings can give life more joy and laughter. Without saying much, let's enter the recipe.
Recipe Recommendations
- cornmeal 4 small bowls
- celery a small handful
- carrots one
- mushrooms 6 small ones
- Flammulina velutipes half a
- eggs two
- pork moderate
- boiling water moderate
- onion moderate
- Jiang appropriate amount
- milk powder two spoonfuls
- chicken essence two spoonfuls
- rock sugar a
- oyster sauce a spoonful
- cooking wine a spoonful
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Corn and plum blossom steamed dumplings
1
Wash the green vegetables and blanch them with boiling water. Add some salty salt. Just a little. Don't blanch them for too long. This will make them too old.
2
Chop the blanched celery with some salt salt, squeeze out the water, and use it to pick it up with gauze and squeeze out the water. Don't use too much force and use up all the water, which will not taste good.
3
Chop the meat and chop the onions and ginger together. Melts well with the meat.
4
Add some oil to the pan and stir-fry the chopped meat. This will make the meat paste more delicious.
5
Add twenty-three spices, rock sugar, cooking wine, salty salt, chicken essence, soy sauce, oil consumption, and a little pepper water.
6
Put the prepared meat paste and green vegetable filling together. Add 1 teaspoon of light soy sauce, chicken essence, salty salt, and stir.
7
Set aside the evenly stirred meat filling and set aside.
8
Mix dough. Corn flour and white flour, 4 small bowls of one-meter flour, 6 small bowls of flour. The reason is that cornmeal is relatively thick and is not easy to turn into dough. The dough is very good in terms of color and proportion. k You can add some milk powder, it tastes very delicious
9
Add boiling water, never boiling water, and stir slowly with a spoon. Add water little by little. Finally, use your hands to make dough.
10
Cover the dough and let it rest for 20 minutes. During this time, we can prepare other ingredients.
11
Boil carrots, mushrooms, mushroom mushrooms, and lentils in water, fry the eggs and chop them into pieces. Add a little salty salt to each chopped piece, just remember a little chicken essence, and add a little fuel consumption to the mushroom mushrooms. Just spare it. Cut these dices as small as possible ~~ It takes a little time, be patient
12
Start making steamed dumplings and place the dumplings in the middle of the skin. The dumpling skins should be bigger.
13
Squeeze and bond the skin at five points towards the middle. Just think of these five points as five points of the pentagram.
14
The two petals are bonded together to form the shape of a plum blossom in the middle. Adjust his petals overall.
15
Place the 5 materials you have just prepared in 5 circles according to the color you like.
16
Put water in the steamer. Put the steamer cloth on top, wait for the pot to be aerated, and put the steamed dumplings in. Start counting the time. It will be ready in 10 minutes. Because the meat filling and lentils in front are all cooked, it only takes a short time. Steaming is fine. If you want to be raw, it will take a long time ~~ This way, the noodles will not taste strong.
17
Steamed dishes and served with some leaves, are they the same as blooming plum blossoms? Hehe.
18
A bunch of plum blossoms, it feels good, right?~~ Stand on the vinegar, chili sauce, and your favorite dipping seasoning. Try it, it tastes very good.
19
Have a plate, dip it with seasoning, delicious
20
finished good drawingCorn and plum blossom steamed dumplings Make Tips
The dough can be molded so that the edges of the petals are smooth and neat, and you will like the effect better. Remember that the skin is not too thin ~~ it should be a little thicker in the middle. The reason why I do this is to make the dumpling filling more fragrant and delicious.