Oat eggs for noodles
By VicentaLakin
The moss is the plumes of the lilies that bloom in the autumn. It has the effect of filling the stomach, facilitating the lungs, spreading the bruises, euphemisms, blood flow, sweat control, and reticence. It's very simple to cook, and fried eggs are perfect. Tastes good, tastes good。
Recipe Recommendations
- spaghetti appropriate amount
- Allium chinensis a
- eggs three
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Oat eggs for noodles
1
Fresh green moss。
2
Wash, control the water, cut it, put it in the basin。
3
Eggs are knocked into the bowl with a little salt。
4
Noodle spare。
5
The boiler is filled with oil of appropriate quantity, the drop of egg fluid is rapidly made up to condensate, and a minute of baron is made out of the oil in the pot, salt and a little bit of twitching, and a few drops of deli。
6
The water's boiled, the bottom strips, the noodles are cooked。
7
Pull it out into the bowl。
8
Just put the dishes on。
9
Combination。
10
Tastes good。